Darjeeling tea Recipe



Posted: Sunday, May 14, 2006

by
Tea Emporium of darjeeling

A proper Darjeeling tea recipe can completely change the character of your teas,being a tea taster for years now has given me the authentic knowledge to brew the tea for an excellent cuppa......

Tea Recipes:

Black teas:

  1. Boil fresh water in the kettle. Do not under boil or over boil.
  2. Wash pot with little warm water add tea, (one teaspoon of tea leaves per cup and one extra for the pot).
  3. Pour hot water and keep covered for 3-5 minutes.
  4. Stir, filter, add a dash of sugar to taste and sip in the goodness of Darjeeling Black tea.
Green teas:

1. Boil fresh water in the kettle. Do not under boil or over boil.

2. Wash pot with little warm water, add tea, (one teaspoon of tea leaves per cup )

3. Pour hot water and keep covered for 3 minutes.

4. Stir, filter, (do not add sugar to get the benefits of antioxidants available in the tea) and sip in the goodness of Darjeeling Green tea.

White teas:

  1. Boil fresh water in the kettle. Do not under boil or over boil.
  2. Wash pot with little warm water, add tea, (one teaspoon of tea leaves per cup )
  3. Pour hot water and keep covered for 3 minutes.
  4. Stir, filter, (do not add sugar to get the highest benefits of antioxidants available in the tea) and sip in the goodness of Darjeeling White tea.
Oolong teas:

1. Boil fresh water in the kettle. Do not under boil or over boil.

2. Wash pot with little warm water add tea, (one teaspoon of tea leaves per cup).

3. Pour Hot water and keep covered for 3-5 minutes.

4. Stir, filter, (do not add sugar) and sip in the goodness of Darjeeling Oolong tea.

For more details visit us at http://www.teaemporium.net
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